حق بابا ایمیزون پروڈکٹس بلاگ Oven from amazon website

Limited-time deal:

 Nuwave Brio 15.5Qt

 Air Fryer Rotisserie

 Oven, X-Large

 Family Size,

 Powerful 1800W, 4

 Rack Positions,

 50°-425°F Temp

 Controls, 100

 Presets & 50

 Memory, Integrated

 Smart

 Thermometer,

 Linear T

 Technology 

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DESCRIPTION

15.5QT Brio

 

15.5QT Brio + Grill

Special Feature Programmable

Product Dimensions 13"D x 14.25"W x 16.25"H

Color Black

Capacity 15.5 Quarts

Material Stainless Steel

About this item

MAKE ADJUSTMENTS ON-THE-FLY

 – Want hotter temperature or need to cook it longer? Simply adjust on-the-fly any time. Control time and temperature any time in the cooking process. Brio’s intuitive digital controls are easy to operate.

DIGITAL CONTROLS -

 Set cook temperatures from 50°F to 425°F adjustable in precise 5°F increments. Unlike the primitive methods that regulate temperature by turning the heater on and off, our heater never turns off while cooking.

POWERFUL CONVECTION FAN – Brio is an air fryer oven with a powerful 5-inch convection fan. It’s top mounted and promotes unrivaled cyclonic convection circulation.

MULTI-LAYER COOKING - 

With 4 rack positions and multi-purpose racks, multi-layer cooking is more convenient than ever before. Cooking delicious meals for the entire family is now easy. It’s the perfect combination of capacity and versatility.

DELICIOUS ROTISSERIE 

– Self-basting rotation browns the whole chicken sealing in the flavors while unwanted fats drip away. You can also tumble fry vegetables or French fries to perfection. Get inspired & create your own masterpieces.

HEALTHY FRIED FOOD - 

Brio uses super-heated air and an efficient air-flow design to cook crispy, delicious fried foods without guilt. No more messy oils, added fats, or calories. Air fry all your favorites - even from frozen, without defrosting.

INTEGRATED DIGITAL SMART THERMOMETER -

 Once the desired doneness temperature is set, Brio constantly monitors the internal temperature of your food and automatically ends the cooking process when the desired internal temperature is reached.